Freeport, Ohio
Break bread
made with patience
Artisan sourdough, handcrafted coffee, and a quiet corner of Bose Road where the loaf is always fresh and the morning never rushes.
A loaf built
to last
The Sourdough Stop began as a weekend experiment in our kitchen — flour, water, salt, and time. Four years later, we're still doing the same thing, only with more neighbors stopping by.
Every loaf is leavened with a starter that has been alive longer than most recipes. We bake in small batches, use locally milled flour when we can find it, and never rush what time does best.
Come for the bread. Stay for the coffee. Leave with a bag and a reason to come back tomorrow.
The Menu
Simple things, done slowly and well.
From starter to slice
Feed the starter
Our culture is fed every morning before we open. It's been going since 2021 — same family, different season.
Mix & rest
Flour, water, salt, and the starter come together by hand. The dough rests for hours — we don't shortcut fermentation.
Shape & proof
Each loaf is shaped and placed in banneton to proof overnight, slow and cool, building flavor and structure.
Bake & serve
Into the deck oven at dawn. When the crust cracks and the kitchen smells right, we know it's ready.
See what's baking today.
Visit UsCome by
We're on Bose Road, just off the main stretch. Park on the side, walk in, and let us know what you're in the mood for.
- Address
- Bose Road
Freeport, OH 43973 - Phone
- 133-040-14649
- Hours
-
Tuesday – Friday: 7am – 3pm
Saturday: 8am – 2pm
Sunday & Monday: Closed
Bose Road, Freeport, OH 43973
Get directions